Currently, there is no vaccine to protect against Toxoplasmosis in humans or cats. For sheep, Toxovax® has been put on the market in the last few years and has had a major impact on the farming economy and consumption of meat products. Scientists urge farmers to vaccinate their whole flock since a single dose can provide lifetime protection from Toxoplasmosis for a sheep. Continue reading “Vaccine & Scientific Developments”
Studies in the U.S. show that Toxoplasmosis is the one of the leading causes of food-borne-illness related deaths, following some of the biggest pathogen outbreaks such as salmonella and norovirus. The US Department of Agriculture reports about half of all Toxoplasmosis cases are caused by ingestion of contaminated particles, which most commonly are soil and raw or under-cooked meat products, primarily lamb, pork, and cured meats such as salami and prosciutto (4). Continue reading “Risk Factors & Preventative Measures”
Toxoplasmosis is a disease caused by the single-celled parasite, Toxoplasma gondii (T. gondii). T. gondii is one of the world’s most common parasites that infects 30-50% of humans globally regardless of gender, race, socioeconomic status, and environment.
According to data presented by the CDC, 60 million people in the U.S. have been exposed to and/or may be infected with T. gondii without knowing. T. gondii has the potential to infect all warm-blooded animals, however humans, cats, rodents, sheep, and pigs are among the most common (4). Continue reading “Why should I care about Toxoplasmosis?”
Toxoplas-what? 